Ask a Filipino what food on a stick means to him. Surely not kebabs but rather pork barbecue, banana-cue, kamote-cue, almost anything grilled like pusit (dried squid), hotdogs and evencorn on the ...

A documentary on the rise of the Filipino cuisine in North America has been making the rounds of film festivals and selling out tickets in theatres. On February 24, the movie ULAM: Main Dish will be ...

Sisig in cosmopolitan New York is as unheard of as halo-halo in Alaska. But elevate the Filipino dish and you’ll find it in good company with other hip eateries in eclectic East Village in New York ...

Sisig is everything that Winnipeg chef Allan Pineda is – innovative, rebellious and totally unapologetic. And, of course, both are as Filipino as pulutan, a term for which there’s hardly any ...
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