Sinigang na Hipon: Comfort Soup from Nanay’s Kitchen of Second Chances

Sinigang na Hipon: Comfort Soup from Nanay’s Kitchen of Second Chances
Category: Dining

2016 was an exciting year for the Philippine culinary scene on the Canadian stage when two Canadian Filipinos ended up in the final three of that year’s MasterChef Canada. One of them, Matthew Astorga, charmed audiences and judges alike with not only his culinary skills but also with his disarming smile and signature fedora hat.

A Filipino Thanksgiving Dinner without Turkey

A Filipino Thanksgiving Dinner without Turkey
Category: Dining

Luming was known as the “Pride of Pampanga” among Filipinos in Ottawa in the 1970s. She was well known for her extraordinary and uniquely creative Pampanga cuisine. The province itself is famous for its sophisticated and richly sauced meat fares and stuffed dishes like rellenong manok or bangus or pata (stuffed deboned whole chicken, milkfish or pork hocks), morcon (stuffed rolled beef) and embutido (pork sausage stuffed with hardboiled eggs and pepperoni).

Sisig: The Quintessential Pinoy Comfort Food

Sisig: The Quintessential Pinoy Comfort Food
Category: Dining

Sisig is everything that Winnipeg chef Allan Pineda is – innovative, rebellious and totally unapologetic. And, of course, both are as Filipino as pulutan, a term for which there’s hardly any direct English translation(pulutan is an appetizer or snack that go well with alcoholic drinks, one example of which is the sisig).