In 1992, Liza Agbanlog and her family arrived in Canada bringing with them a whole lot of Filipino food memories.
A documentary on the rise of the Filipino cuisine in North America has been making the rounds of film festivals and selling out tickets in theatres. On February 24, the movie ULAM: Main Dish will be shown at the Park Theatre in Winnipeg. This will be the fourth Canadian theatrical release to date.
In the Philippines and especially among city dwellers, the word kanto evokes colourful imagery.
A cannoli is a traditional Italian dessert consisting of a sweet and crunchy pastry tube filled with cream or sweetened ricotta cheese.
Sisig in cosmopolitan New York is as unheard of as halo-halo in Alaska. But elevate the Filipino dish and you’ll find it in good company with other hip eateries in eclectic East Village in New York City.