Dining

North American chef Harold Villarosa hopes food sharing will spark greater social awareness

Kamayan, or eating with your hands while food is spread on banana leaves, has become increasingly popular in Filipino restaurants around the Greater Vancouver ...

Editorial
Anti-Asian hate is racism reaching its boiling point
April 2021 - News and the impacts of Atlanta spa shootings in the US on March 16 reverberated quickly on Canadian shores with protest rallies happening in major cities like Toronto, Edmonton, Winnipeg, Montreal and Vancouver.
Beware of the infodemic: like a virus, it could fan out, spreading fake news
March 2021 – We’re not going to rehash the minute details, as many of you have probably heard of stories about Bill Gates and the COVID-19 pandemic.

Filistixing around Edmonton

Ask a Filipino what food on a stick means to him. Surely not kebabs but rather pork barbecue, banana-cue, kamote-cue, almost anything grilled like pusit (dried squid), hotdogs and evencorn on the ...

Salu-Salo: Bringing the quintessential media noche to Canada

In 1992, Liza Agbanlog and her family arrived in Canada bringing with them a whole lot of Filipino food ...

Kanto 98 St. Eatery serves Filipino street food-inspired fare in Edmonton

In the Philippines and especially among city dwellers, the word kanto evokes colourful ...

Mangoes and cream cake: Life is sweet for Ifoodala Foodie Facebook group creator Donna Moreno

Love for food is the common denominator among the 91,000-plus members of “Ifoodala Foodie”,a private Facebook group created in Canada. Founded four years ago, the group continues to ...

Filipino food documentary ULAM finds its way to Winnipeg

A documentary on the rise of the Filipino cuisine in North America has been making the rounds of film festivals and selling out tickets in theatres. On February 24, the movie ULAM: Main Dish will be ...

Filipino Fusion Desserts hits the sweet spot in Greater Toronto Area

A cannoli is a traditional Italian dessert consisting of a sweet and crunchy pastry tube filled with cream or sweetened ricotta ...

Sisig: A Native New Yorker?

Sisig in cosmopolitan New York is as unheard of as halo-halo in Alaska. But elevate the Filipino dish and you’ll find it in good company with other hip eateries in eclectic East Village in New York ...

Sinigang na Hipon: Comfort Soup from Nanay’s Kitchen of Second Chances

2016 was an exciting year for the Philippine culinary scene on the Canadian stage when two Canadian Filipinos ended up in the final three of that year’s MasterChef Canada. One of them, Matthew ...

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