Kamayan, or eating with your hands while food is spread on banana leaves, has become increasingly popular in Filipino restaurants around the Greater Vancouver ...
Debt of Gratitude and the May 2022 Philippine Election November 1, 2021 - Nostalgia is the unforgiving curse of nationalistic Filipino immigrants. These immigrants are prone to periodic bouts of longing for their home country.
Ask a Filipino what food on a stick means to him. Surely not kebabs but rather pork barbecue, banana-cue, kamote-cue, almost anything grilled like pusit (dried squid), hotdogs and evencorn on the ...
Love for food is the common denominator among the 91,000-plus members of “Ifoodala Foodie”,a private Facebook group created in Canada. Founded four years ago, the group continues to ...
A documentary on the rise of the Filipino cuisine in North America has been making the rounds of film festivals and selling out tickets in theatres. On February 24, the movie ULAM: Main Dish will be ...
Sisig in cosmopolitan New York is as unheard of as halo-halo in Alaska. But elevate the Filipino dish and you’ll find it in good company with other hip eateries in eclectic East Village in New York ...
2016 was an exciting year for the Philippine culinary scene on the Canadian stage when two Canadian Filipinos ended up in the final three of that year’s MasterChef Canada. One of them, Matthew ...
