Dining

Salu-Salo: Bringing the quintessential media noche to Canada

In 1992, Liza Agbanlog and her family arrived in Canada bringing with them a whole lot of Filipino food ...

Filipino Fusion Desserts hits the sweet spot in Greater Toronto Area

A cannoli is a traditional Italian dessert consisting of a sweet and crunchy pastry tube filled with cream or sweetened ricotta ...

Sisig: A Native New Yorker?

Sisig in cosmopolitan New York is as unheard of as halo-halo in Alaska. But elevate the Filipino dish and you’ll find it in good company with other hip eateries in eclectic East Village in New York ...

Sinigang na Hipon: Comfort Soup from Nanay’s Kitchen of Second Chances

2016 was an exciting year for the Philippine culinary scene on the Canadian stage when two Canadian Filipinos ended up in the final three of that year’s MasterChef Canada. One of them, Matthew ...

A Filipino Thanksgiving Dinner without Turkey

Luming was known as the “Pride of Pampanga” among Filipinos in Ottawa in the 1970s. She was well known for her extraordinary and uniquely creative Pampanga cuisine. The province itself is famous ...

Kanto 98 St. Eatery serves Filipino street food-inspired fare in Edmonton

In the Philippines and especially among city dwellers, the word kanto evokes colourful ...

Mangoes and cream cake: Life is sweet for Ifoodala Foodie Facebook group creator Donna Moreno

Love for food is the common denominator among the 91,000-plus members of “Ifoodala Foodie”,a private Facebook group created in Canada. Founded four years ago, the group continues to ...

Sisig: The Quintessential Pinoy Comfort Food

Sisig is everything that Winnipeg chef Allan Pineda is – innovative, rebellious and totally unapologetic. And, of course, both are as Filipino as pulutan, a term for which there’s hardly any ...

What a Thanksgiving feast means for Canadian Filipinos

Canadian Thanksgiving holiday dates back to when early European settlers celebrated and gave thanks after a bountiful harvest in their newly found home in ...

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