Love for food is the common denominator among the 91,000-plus members of “Ifoodala Foodie”,a private Facebook group created in Canada. Founded four years ago, the group continues to ...
Sisig is everything that Winnipeg chef Allan Pineda is – innovative, rebellious and totally unapologetic. And, of course, both are as Filipino as pulutan, a term for which there’s hardly any ...
Canadian Thanksgiving holiday dates back to when early European settlers celebrated and gave thanks after a bountiful harvest in their newly found home in ...
Sisig in cosmopolitan New York is as unheard of as halo-halo in Alaska. But elevate the Filipino dish and you’ll find it in good company with other hip eateries in eclectic East Village in New York ...
2016 was an exciting year for the Philippine culinary scene on the Canadian stage when two Canadian Filipinos ended up in the final three of that year’s MasterChef Canada. One of them, Matthew ...
Luming was known as the “Pride of Pampanga” among Filipinos in Ottawa in the 1970s. She was well known for her extraordinary and uniquely creative Pampanga cuisine. The province itself is famous ...
